Today starting early we made breakfast using our garden
rhubarb that Miss Campbell stewed and Weetbix. Some of us put lots of sugar on
top!
Using spinach and silver beet from our class garden
alongside the chicken’s eggs, milk, bacon and bread we made delicious bread
pockets.
We appreciate our class garden carers who made sure our
veges were watered each day to make our kai possible.
I wonder what we will eat next from our garden?
Comment what you want to plant next room 4!
Blog post created by Emma and Azriella
Yum! Your bread pockets look delicious Room 4! It is extra special when you are able to eat the things you've grown in your garden isn't it? Well done!
ReplyDeleteYum! They look absolutely delicious! Please could I have the recipe?
ReplyDelete