Ingredients
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Method
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one big bag
and one small bag
1kg ice
200g salt
2L ice-cream
container (in case of spills)
120ml milk
2 drops
vanilla
20g sugar
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Crush the ice. After ice is crushed put it into the big bag.
Add the 200g of salt to the ice seal the bag and put the bag into the
ice cream container.
Take your small bag and put the milk into the bag.
Add your sugar to the milk.
Add the two drops of vanilla to the milk.
Then put the small bag into the big bag seal both bags and shake the
bag for ten minutes.
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Explanation: The salt in the ice (in the large bag)
lowered the freezing temperature (0 degrees Celsius) which makes it so it is
harder for the ice-cream to melt. When you shake the bags it is slowly
thickening the ingredients into ice cream. When it is thick enough it is
called ice cream because it is frozen cream.
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By Heather and Ash
Making Ice Cream was a fantastic discovery! Also the Ice Cream was delicious! Maybe too much salt... but next time we know how to make it with perfect amount of ingredients.
ReplyDeleteThank you Miss Campbell for helping us make Ice Cream!
The Ice-Cream was really delicious! But I think we put too much Vanilla Essence in.
DeleteMaking ice-cream is a awesome experent to do at home too. well donenroom4 it looked fabulas.
ReplyDeleteMMM! That ice cream was Yum! I want to make it again.
ReplyDeleteYummy ice-cream! That looks so good mm! These ingredients and this method is so accurate. I think I'll make ice-cream at home that look so yummy.
ReplyDeleteMm ice cream! That look delishis ! ill make some at home
ReplyDeleteI loved making ice cream.
ReplyDeleteWhen I made it at home I also put a bit too much Vanilla essence in it but it was still really nice.
ReplyDeleteWho would have thought we would make ice cream. Arent't we lucky.
ReplyDeleteI totally agree with you two! We are definitely lucky! The ice-cream was so delicious!
DeleteThis ice-creram was a huge success! We all thought we put a bit to much vanilla eccense in. The ice-cream was transforming from a liquid to a solid very quickly. This is called freezing! Well done room 4!
ReplyDeleteWow, that ice-cream tasted amazing! How many kids get to make school made ice-cream? That was pretty cool!
ReplyDelete